Quiche might sound fancy, but in reality, this savory pie is one of the easiest dishes to have in your recipe arsenal. The recipe below combines two classic winter vegetables – rich sweet potato and earthy kale – in a warm, comforting vegetarian main dish. Pre-roasting both vegetables ensures that they won’t release water into the rich, eggy custard. It also caramelizes them for even more flavor. A touch of warming turmeric and nutmeg and a sprinkling of tangy feta offer tasty finishing touches.
Quiche can be enjoyed either warm or cold, so consider making this quiche in advance. That way, you can enjoy it on an evening when you just don’t have time to get dinner on the table. You can also toy with the flavors to come up with your own combinations, as long as you keep the ratios of
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