There’s no such thing as too much garlic naan. This amazing side dish has the ability to mute the pain of even the spiciest vindaloo curry, in addition to just being delicious on its own, or dipped in any number of chutneys. If you are too far from a really good Indian place to make a double order of garlic naan whenever you want, or if you just want to have it in your baking arsenal, this is the recipe for you.
Luckily, this version doesn’t require any fancy equipment and needs only two minutes of kneading, which almost anyone (with any amount of upper body strength) can accomplish.
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