There’s nothing like a classic. When you think classic, do you think literature? Cars? Something iconic, and timeless. Why not food? After all, what could be more iconic or timeless than a recipe passed down through generations? Something like buttermilk biscuits and sausage gravy, for instance.
This recipe is easier than it looks. The only vaguely intimidating part is not overworking the biscuit dough, but once you get the hang of it, you’ll have not only delicious biscuits to show for it, you’ll have a recipe you can teach to your kids, that they can pass down to theirs, and down to theirs …
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