There’s no excuse for store-bought dessert at your next dinner party. Instead, create this semi-homemade peach cobbler that comes together in a snap. The recipe calls for just two ingredients!
Baked until crisp on top, this cobbler becomes the perfect dessert for a crowd. By the end, it’ll be hard to believe it was so easy to make. When you are having a long day, sometimes you just need a quick and easy pick-me-up that will also have the house smelling amazing. This recipe is it!
Although this cobbler is delicious as is, you can also make the dish your own. Choose oatmeal-raisin or confetti cookie dough in place of the sugar cookie dough for something a little bit different. Spices or a touch of bourbon will make the peaches really sing.
Peach Cobbler
Servings: 10
Prep Time: 10 mins
Cook Time: 35 mins
Ingredients
2 cans (15 ounces) sliced peaches in light syrup, drained
1 roll (16.5 ounces) sugar cookie dough
Instructions
1. Heat the oven to 350 F.
2. Pour the drained peaches into a greased 9-by-13 casserole dish.
4. Break the cookie dough into pieces about 1 inch square.
Drop them all over the peaches in an even layer.
5. Bake 30 to 35 minutes, until browned and bubbly on top.
Dish out and serve!
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