For your next celebration, ditch the cake and pie, and impress your guests with this delicious peach cobbler bread pudding. Juicy slices of peaches are layered on top of cinnamon roll bread pudding, baked until warm, and then drizzled with icing for the ultimate decadent bite. This dessert is ideal for people who love fruit desserts or just need a break from chocolate.
Instead of using fresh peaches, the recipe below calls for canned fruit because the light syrup keeps the peaches moist while baking. That means this dessert can be made and enjoyed year-round. The icing drizzle added immediately before serving beautifully binds the peaches and cinnamon rolls together.
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