Sometimes, all a recipe needs is some bacon. Unless we’re talking trendy food, like bacon doughnuts, it’s almost always a welcome addition to a meal … especially a breakfast! And this biscuit and gravy breakfast has double the bacon: bacon in the biscuits and bacon in the gravy!
If you want even more bacon in your breakfast, consult your cardiologist. If it’s a go, add some more chopped up bacon into the gravy itself, in the way you might traditionally use sausage for sausage gravy, to give this dish even more texture and, well, bacon.
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