Everyone loves one-pot wonder meals where the whole dish comes together in just one pan. This allows for maximum flavor melding with minimal cleanup. This one-pot spaghetti meal is delicious, vegetarian, and can be made start-to-finish in less than 30 minutes. It’s the ideal meal to make for families on the go or to make for large groups.
While you can substitute any of your favorite vegetables into the dish, the recipe below uses mushrooms, onion, tomatoes and spinach to add extra nutrition and flavor. This dish is completely vegetarian, and with only a few tweaks, can be made vegan as well. It’s perfect served as a main course or as a pasta side for any meal.
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