Chicken Provencal is exactly the kind of dish you’d expect to find on the tables in typical homes in the south of France. It’s a simple braised chicken dish, but it’s layered with flavor from herbs, olives, lemon and tomatoes. A good, dry white wine is an essential ingredient.
Serve this tasty stew with crusty French bread and a salad of mixed greens in a vinaigrette dressing. The dish makes perfect sense for a weeknight meal with your family as it does for weekend company. You’ll find yourself making it often.
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