At the end of a long day, nothing is more satisfying than coming home to a perfectly cooked, aromatic pot roast. Chunks of fall-apart-tender chuck roast are cooked in the crockpot with fingerling potatoes, carrots, and onions. We kick our pot roast up a notch by adding sliced pepperoncini and crushed red pepper flakes. Adding these ingredients serves double-duty, by both tenderizing the meat and packing an spicy kick with every bite of beef.
A typical pot roast can include any of your favorite meat seasonings, but the recipe below is particularly for people who like it hot! This pot roast is a great choice to feed your family on a cold night, or even an impressive meal to make your special someone for date night. A perfect meal for high-fat, high-protein diets.
About the Author
