{"id":1669,"date":"2025-03-28T03:54:47","date_gmt":"2025-03-28T03:54:47","guid":{"rendered":"https:\/\/thakkellapaduofficial.com\/2\/?p=1669"},"modified":"2025-03-28T03:54:50","modified_gmt":"2025-03-28T03:54:50","slug":"whenever-i-whip-up-this-recipe-with-chuck-roast-it-never-lasts-long","status":"publish","type":"post","link":"https:\/\/thakkellapaduofficial.com\/2\/whenever-i-whip-up-this-recipe-with-chuck-roast-it-never-lasts-long\/","title":{"rendered":"Whenever I whip up this recipe with chuck roast, it never lasts long"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/sftimes.s3.amazonaws.com\/0\/2\/c\/b\/02cbd8091b41c55e2d16f7f54a9c7940.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Sometimes you want a classic pot roast, but other times you crave the bright flavors of a meaty, spicy chili. This recipe combines the two. A beef chuck roast is slow cooked in a combination of beef broth, chili powder and other Mexican spices, tomatoes and green chiles. The result is a brilliant mashup of pot roast and chili.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve this as you would any chili \u2014 topped with your favorite chili embellishments like shredded cheese, pickled jalapeno peppers, sour cream, salsa, diced onions, chopped cilantro and tortilla chips, to name just a few. You might never go back to making ground beef chili after you try this one.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"How to Make the Perfect Pot Roast | Allrecipes\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/5QCtlnNx3xg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Sometimes you want a classic pot roast, but other times you crave the bright flavors of a meaty,<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1669","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/thakkellapaduofficial.com\/2\/wp-json\/wp\/v2\/posts\/1669","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thakkellapaduofficial.com\/2\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thakkellapaduofficial.com\/2\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thakkellapaduofficial.com\/2\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thakkellapaduofficial.com\/2\/wp-json\/wp\/v2\/comments?post=1669"}],"version-history":[{"count":1,"href":"https:\/\/thakkellapaduofficial.com\/2\/wp-json\/wp\/v2\/posts\/1669\/revisions"}],"predecessor-version":[{"id":1671,"href":"https:\/\/thakkellapaduofficial.com\/2\/wp-json\/wp\/v2\/posts\/1669\/revisions\/1671"}],"wp:attachment":[{"href":"https:\/\/thakkellapaduofficial.com\/2\/wp-json\/wp\/v2\/media?parent=1669"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thakkellapaduofficial.com\/2\/wp-json\/wp\/v2\/categories?post=1669"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thakkellapaduofficial.com\/2\/wp-json\/wp\/v2\/tags?post=1669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}