{"id":1964,"date":"2025-04-02T02:39:59","date_gmt":"2025-04-02T02:39:59","guid":{"rendered":"https:\/\/thakkellapaduofficial.com\/2\/?p=1964"},"modified":"2025-04-02T02:40:00","modified_gmt":"2025-04-02T02:40:00","slug":"think-you-cant-use-a-slow-cooker-french-classics-this-recipe-proves-you-can","status":"publish","type":"post","link":"https:\/\/thakkellapaduofficial.com\/2\/think-you-cant-use-a-slow-cooker-french-classics-this-recipe-proves-you-can\/","title":{"rendered":"Think you can&#8217;t use a slow cooker French classics? This recipe proves you can"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/sftimes.s3.amazonaws.com\/e\/d\/4\/8\/ed484f72fae21359ed8a8cc7460e8194.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Cassoulet is a classic country dish from Southern France. The slow-cooked casserole features a base of white beans normally layered with an assortment of rich meats: duck legs, pork sausage and bacon or pork belly. This lighter version replaces those hearty meats with chicken legs and thighs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A crunchy breadcrumb topping sits atop a traditional cassoulet. To replicate that texture contrast, toast fresh breadcrumbs in melted butter in a skillet until they brown and crisp up. Serve the cassoulet in soup bowls, with a generous quantity of the breadcrumbs sprinkled on top.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"My Homemade Slow Cooker Chicken Casserole Recipe\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/BozvHtWKJwU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Cassoulet is a classic country dish from Southern France. The slow-cooked casserole features a base of white beans<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1964","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/thakkellapaduofficial.com\/2\/wp-json\/wp\/v2\/posts\/1964","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thakkellapaduofficial.com\/2\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thakkellapaduofficial.com\/2\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thakkellapaduofficial.com\/2\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thakkellapaduofficial.com\/2\/wp-json\/wp\/v2\/comments?post=1964"}],"version-history":[{"count":1,"href":"https:\/\/thakkellapaduofficial.com\/2\/wp-json\/wp\/v2\/posts\/1964\/revisions"}],"predecessor-version":[{"id":1966,"href":"https:\/\/thakkellapaduofficial.com\/2\/wp-json\/wp\/v2\/posts\/1964\/revisions\/1966"}],"wp:attachment":[{"href":"https:\/\/thakkellapaduofficial.com\/2\/wp-json\/wp\/v2\/media?parent=1964"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thakkellapaduofficial.com\/2\/wp-json\/wp\/v2\/categories?post=1964"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thakkellapaduofficial.com\/2\/wp-json\/wp\/v2\/tags?post=1964"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}